Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

per 100 gram

Water48.82g
Energy298.0kcal
Energy1247.0kJ
Protein21.85g
Total lipid (fat)18.64g
Ash1.31g
Carbohydrate, by difference9.38g
Calcium, Ca21.0mg
Iron, Fe1.44mg
Magnesium, Mg20.0mg
Phosphorus, P145.0mg
Potassium, K185.0mg
Sodium, Na295.0mg
Zinc, Zn2.08mg
Copper, Cu0.08mg
Manganese, Mn0.058mg
Selenium, Se23.6??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.117mg
Riboflavin0.218mg
Niacin5.607mg
Pantothenic acid0.953mg
Vitamin B-60.25mg
Folate, total18.0??g
Folic acid9.0??g
Folate, food9.0??g
Folate, DFE24.0??g
Vitamin B-120.27??g
Vitamin A, RAE31.0??g
Retinol31.0??g
Vitamin A, IU103.0IU
Fatty acids, total saturated4.95g
10:00.0g
12:00.02g
14:00.11g
16:03.29g
18:01.43g
Fatty acids, total monounsaturated7.58g
16:1 undifferentiated0.59g
18:1 undifferentiated6.84g
20:10.09g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated4.43g
18:2 undifferentiated3.96g
18:3 undifferentiated0.21g
20:4 undifferentiated0.11g
20:5 n-3 (EPA)0.01g
22:5 n-3 (DPA)0.02g
22:6 n-3 (DHA)0.04g
Cholesterol89.0mg
Tryptophan0.25g
Threonine0.895g
Isoleucine1.094g
Leucine1.605g
Lysine1.713g
Methionine0.574g
Cystine0.302g
Phenylalanine0.874g
Tyrosine0.711g
Valine1.067g
Arginine1.333g
Histidine0.637g
Alanine1.226g
Aspartic acid1.889g
Glutamic acid3.506g
Glycine1.318g
Proline1.136g
Serine0.806g